The Earth Plate - Sahara Star
Sahara Star, the flagship hotel of Sahara India Pariwar, is one of India’s most desirable destinations. The 5-star deluxe hotel strategically located near Mumbai's domestic airport magnificently blends Indian mysticism and culture, while personifying the country's progressive spirit blending peerless hospitality with ultra-modern technology.
The Earth Plate is a huge multi food eatery inside the Sahara Star property. A dinner here will dependably be an ordeal to recall. Attended 'The Street Of India' Festival which was going on and it was the last day on the Independence day eve.
Small Stalls has been set up to showcase the diverse urban delicacies of India, like Hyderabad, Lucknow, Amritsar, Chennai, Chinese, International and substantially more with an immense assortment of pastries in more than 30 unique assortments
The servers are so euphoric to serve you. The culinary specialists influence you to like each cooking. With regards to Lucknow and Mathura sustenance, the eatery has even acquired extraordinary experienced gourmet experts from the distinctive states itself. This acquires the correct taste and feel of the nourishment they serve.
I tried many dishes but one stand out dish was :
Galawat Kebab
Minced meat with fragrance/flavors and beautiful surface presented with mint chutney and Onions. Nothing can turn out badly. Murg Zafrani and Burg Tikka were Tandoored well and had the perfect Flavors
Specially appreciated Chef Anupam and his team For this effort of arranging so many dishes under a single roof .
To end the experience I tried the hot and freshly made jalebis with cold rabdi over it. The nirvana which you achieve at the first bite itself is amazing.
Overall the Service and food quality which you get at just 1999 is superb.
I hope Sahara Star arranges these type of festivals again very soon.
The Earth Plate is a huge multi food eatery inside the Sahara Star property. A dinner here will dependably be an ordeal to recall. Attended 'The Street Of India' Festival which was going on and it was the last day on the Independence day eve.
Small Stalls has been set up to showcase the diverse urban delicacies of India, like Hyderabad, Lucknow, Amritsar, Chennai, Chinese, International and substantially more with an immense assortment of pastries in more than 30 unique assortments
The servers are so euphoric to serve you. The culinary specialists influence you to like each cooking. With regards to Lucknow and Mathura sustenance, the eatery has even acquired extraordinary experienced gourmet experts from the distinctive states itself. This acquires the correct taste and feel of the nourishment they serve.
I tried many dishes but one stand out dish was : Galawat Kebab
Minced meat with fragrance/flavors and beautiful surface presented with mint chutney and Onions. Nothing can turn out badly. Murg Zafrani and Burg Tikka were Tandoored well and had the perfect Flavors
Specially appreciated Chef Anupam and his team For this effort of arranging so many dishes under a single roof .
To end the experience I tried the hot and freshly made jalebis with cold rabdi over it. The nirvana which you achieve at the first bite itself is amazing.
Overall the Service and food quality which you get at just 1999 is superb.
I hope Sahara Star arranges these type of festivals again very soon.
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